Quick Vanilla Cookies (Biscuits) Recipe

Why You’ll Love these Vanilla Cookies

1. They are quick and easy to make because they come together effortlessly using simple pantry staples. Besides, they’re perfect for both seasoned bakers and beginners.
2. Family favorite. They have a buttery flavor and soft texture. A classic treat that everyone in the family will love.
3. Customizable. You can add your favorite mix-ins like chocolate chips, nuts, or dried fruit to create your own unique twist.

Vanilla Cookies Storage Tips

If you bake a lot of vanilla cookies and don’t manage to not eat the whole tray immediately, these Vanilla Biscuits store well. Here is how you can store them:

Counter. You can store these cookies in an airtight container for up to a week. 

Freezer. You can freeze the dough for later use. Simply roll the dough into balls, freeze for 30 minutes, then transfer to an airtight, freezer-safe bag for up to 3 months. For baked cookies, let them cool completely, then store them in a freezer-safe bag for up to 3 months.

Quick Vanilla Cookies (Biscuits) Recipe

These quick vanilla cookies are light, buttery, and irresistibly delicious. They are perfect for tea time, dessert, or a quick snack, they’re easy to make and ready in less than 10 minutes!

Author:Lily Kungu

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Prep Time15 minsCook Time10 minsTotal Time25 minsDifficulty:BeginnerServings:3Best Season:Suitable throughout the year

Ingredients

Servings

• ½ cup unsalted butter (room temperature)
• 3 Tbsp olive oil
• ½ cup powdered sugar
• 1 Tbsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup corn starch flour
• 1 Tbsporange orange zest

Instructions

1. Preheat the oven to 180 degrees Celsius
2. In a large mixing bowl, cream together the butter, olive oil, and granulated sugar until it is nice and smooth.
3. Next, add in the vanilla extract. Mix together until fully combined, light and fluffy.
4. Add the sifted all-purpose flour, cornstarch, and orange zest to the butter mixture and use a wooden spoon to mix until combined. Finish this step off by hand. Give the dough a few kneads to make sure all the ingredients are fully combined.
5. Then roll the dough into small balls and flatten them using your fingers.
6. Place the dough rounds on a lined parchment paper, and bake for 10–12 minutes until they start to turn golden brown.
7. Remove from the oven and dust them with powdered sugar.
8. Enjoy these soft and zesty vanilla cookies with a nice glass of milk, or even a cup of tea or coffee.