These aren’t just any chocolate chip cookies. This is the best chocolate chip cookie you’ll ever make. With the perfect balance of chewy and crispy, each bite is filled with pools of melted chocolate that will leave you craving more. The best part? This classic recipe is incredibly easy to make and always turns out perfectly delicious. These Chocolate Chip Cookies are the ultimate treat you’ll keep coming back to.
Why You’ll Love These Chocolate Chip Cookies
Easy to make. No complicated steps, just simple ingredients for cookies that turn out perfect every time.
Perfect texture. The perfect balance of chewy centers and crispy edges makes every bite pure bliss.
Crowd-pleaser. Whether you’re baking for yourself or sharing with others, these cookies will always be a hit!
Perfect flavor. The mix of brown sugar, butter, and a hint of orange zest creates the perfect flavor balance.
The Best Chocolate Chip Cookies Recipe
These delicious chocolate chip cookies are a crowd favorite for a reason. Melted butter, a touch of orange zest, and the perfect blend of sugars create a soft, chewy texture that's simply irresistible. Get ready for your new go-to cookie recipe!
Ingredients needed:
Instructions
Mix the dry ingredients. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt and set aside.
Cream the butter and sugars. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined. If you love classic vanilla flavors, you might also enjoy these Vanilla Cookies, which are just as easy to make!
Add the orange zest. Stir in the orange zest. This bright citrus note is what sets these cookies apart. It's subtle, but it adds a delightful complexity that will have everyone asking for your secret ingredient.
Combine wet and dry ingredients. Gradually add the dry ingredients to the butter mixture, and stir until just combined.
Add the chocolate chips. Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
Chill the dough (optional). For thicker, chewier cookies, cover the dough and chill for at least 30 minutes. Don't have time? No worries, you can bake them right away.
Scoop the dough. Use your hands to form rounded tablespoons of dough. Place them about 2 inches apart on the prepared baking sheets.
Bake the cookies. Bake for 15-20 minutes at 180 degrees C, or until the edges are golden brown on the edges.
Cool & devour. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Grab one while they’re still warm!
Nutrition Facts
Servings: 30 ServingCalories:150kcalTotal Fat:7gSaturated Fat: 4gCholesterol:25mgSodium:100mgPotassium:40mgTotal Carbohydrate:20gSugars: 12gProtein:2g
February 4, 2025 @ 5:57 pm
Wow ,this is such an easy recipe to follow. I’ll definitely try it.